Wednesday, July 30, 2014

Pinterest Attempt: Banana Bread

Yikes.

For some reason, maybe it's the weather, but our bananas have been going "bad" (read: too ripe) before we can consume them lately.

No biggie, I found a recipe for banana bread and decided I'd whip up a batch and bring it to work to share.

Well, this was a comedy of errors before it even got started.  First, I pulled out all the ingredients and started getting everything ready, only to realize the recipe called for baking SODA and all I had in the house was baking powder.

*sigh*

So I put everything away, and the next day I picked up some baking soda on the way home and pulled everything out again.

But when I poured out the flour, I quickly realized that this wasn't going to work.  There was a little weevil in the flour!  I guess that happens with wheat-based items that have been sitting around for a little while.  (Lesson learned: I'm going to buy a sealable jar for my flour!)

So...everything got put away again and the next day I picked up some new flour on my way home.

FINALLY, yesterday, I pulled everything out and got to work.  I used this recipe that I found on Pinterest, which called for applesauce and honey instead of oil and sugar, which I thought was perfect since I'm always watching my fat intake and I'll take all the help I can get!

This is what the bread looked like in the Pinterest recipe:

Unfortunately, I cannot recommend this recipe.  The banana bread baked up all pretty (I wish I had taken a picture of it, it baked up TALL with a nice round top) but the inside NEVER cooked, and the top eventually caved in.

Honestly, the recipe said to cook the batter for "60 to 65 minutes" and I must have kept that damn thing in the oven for 120 minutes.  Sure, the outside cooked, but the inside?  Nope.  Damn.

Pinterest fail!

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